I’ll never forget the time 34 years ago when I was making plans to go visit my fiance’, Tom, for the weekend. He lived 2 1/2 hours away before cell phones or e-mail. We relied on land line phone calls to communicate with each other and it wasn’t cheap. We also wrote letters–lots of letters to each other.
As I was packing, my grandmother whom we affectionately called Big Mama, let me know she was making Tom her homemade chili. She wanted to make sure I didn’t forget to take a quart to him. Somehow in the four months Tom and I had been dating he managed to win her heart. She loved Tom, and she showed her affection for him by doing what she did best–cooking for him.
We didn’t know then that it would be our last Fall with her for she died the following June, only four months after our wedding.
Tonight I made Big Mama’s Chili for the first time this Fall.
It was delicious as usual. Somehow having her story, Through The Eyes Of Grace, read by friends, family and those whom I’ve never met makes this year’s chili even more special. I loved her chili then, and I still do, but I love the heart she had for Tom and me even more. Our love is richer because of her blessing. Now I’m the one who shows my affection for Tom by cooking for him, and I’ve loved doing it for 34 years. 🙂
If you would like to try her recipe, you can find it under the Through The Eyes Of Grace tab above. I hope you’ll like it as much as we do.
Do you have special family recipes that have been handed down to you in a special way? Won’t you share the story and the recipe with us?