Below are Oklahoma recipes I’ve found based on the flavors I’ve grown up with from my grandparents kitchen. Enjoy!
Grandmother’s Buttermilk Cornbread
The Pioneer Woman Cooks – provides an extensive list of great recipes.
Sour Dough Starter Recipe – I remember my Mom and Grandmother always keeping a batch of sourdough batter ready.
Wild Persimmon Pudding (from page 53 of my book)
Sand Plum Jelly (from page 52)
Fruit Leather (page 53)
Custard Pie (page 78)
Thick Sugar Cookies (page 83)
Soft Butter Rolls (page 93)
Griddle Cakes (page 94)
Buttermilk Spice Cake (page 106)
Stewed Blackberries (page 107)
Not found in my book, but these are our family favorites
My Mother-in-law’s Italian Meat Sauce
Fried Collards with Apples and Bacon
Write from the heart 
I was thinking when I saw ‘Grandmother’s Buttermilk Cornbread’ that it was Graces’ so I looked at the recipe and was perplexed until I saw it was from someone named Bethany. Being perplexed came from the fact that it is ‘sweet’ cornbread and I know that my Grandma (Maude) or Grandpa (Jim) for that matter, never made sweet cornbread. 🙂 I’m still thankful for Though The Eyes of Grace, because it afforded me a view of a young Maude that I never knew. 🙂 🙂
Tillie42.blogspot.com
Phyllis,
I wish I had all of their recipes! But the ones I do have I’ll be sure to add them here. Do you have any of your family recipes?